9 Layer Greek Dip

Serves: 4

Ingredients

Greek Dip

• 1 (8 oz) carton of hummus
• 1 cup tzatziki sauce
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup English cucumber, diced
• 1 (14 oz) can chopped
• artichoke hearts
• 1⁄2 cup kalamata olives
• 1⁄4 cup chopped pepperoncini
• 1 cup crumbled feta cheese
• salt and pepper, to taste

Pita Chips

• 3 pita loaves, sliced in half and cut into triangles
• 1 tbsp olive oil
• 1 tsp garlic powder

Tzatziki Sauce

• 1⁄2 cup Greek yogurt
• 1⁄2 cup cucumber, peeled, seeded, and grated
• 4 tsp lemon juice
• 1 garlic clove, minced

Directions

1. Preheat the oven to 350°F.
2. Brush the pita triangles with olive oil and sprinkle with garlic powder. Bake for 7 minutes or until golden brown.
3. Combine the ingredients for the tzatziki sauce; set aside.
4. To assemble the dip, layer the first 6 ingredients in a vessel (I used a 9-inch deep-dish pie pan). Top with olives, pepperoncini slices, feta cheese, and salt and pepper.
5. Refrigerate until ready to serve.

Chef Notes

This dish can be prepared in advance. To save time, buy premade tzatziki sauce and bagged pita chips